Workforce Training >> Culinary & Hospitality
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Whether you're looking to sharpen your culinary techniques with Basic Knife Skills, we offer a comprehensive curriculum tailored to the needs of aspiring food entrepreneurs. Join us and embrace the future of sustainable and culinary excellence.

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Class listing results

Start date: 11/30/26
2 sessions.
Days of the Week: Multiple Days of the Week :
  Weekly - Mon .  
  Weekly - Tue .  

Class Cost: $350.00
Location: Main Campus - Quality Center for Business Location : 
  Main Campus - Quality Center for Business.

Instructor : Jacqueline Montoya 
Available 7/6/2026
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